It seems as though the less time I have for actual cooking, the more time I spend on the internet searching for recipes. My standard cooking varies from Italian to Chinese and doesn’t include much else. I’m a good cook, I just have this obsession with rice and noodles you see…
I’ll be on winter break from my job starting December 15th, and while the holidays are going to limit my cooking experiments, I’ve still been searching for recipes I want to try soon. We are, for example, going to have some of our vegetarian friends over so that I have an excuse to cook vegetarian. Given the choice I think it’s highly likely that I would slip into vegetarianism. I was raised on a healthy diet, and meat doesn’t usually appeal to me all that much. Marc doesn’t feel that a meal is complete without meat of some sort. He tolerates my veggie cooking, but I occasionally catch him over at the fridge after dinner, eating a slice of lunch meat to round things out.
I want to make these Hungarian Hamburgers though. I could not tell you how authentically Hungarian these are, but I can tell you that this recipe is a variation of my most requested food at my Grandmother’s house growing up. I’m pretty sure she used ritz crackers instead of the bread, but other than that it’s her mother’s (my great-grandmother’s) recipe for hamburgers. I had completely forgotten about these, and I’m so happy that I found the recipe. They manage to be even worse for you than regular hamburgers, but I think they’re worth a splurge (and how happy Marc will be when I cook them!)
Green apples - Stitchywitch Creates 